Jul 20 2008
Blueberry and Lemony Cupcakes & Fruitburst Cupcakes
This week I have tried baking new cupcakes. They are the wonderful Blueberry and Lemony cupcakes and Fruitburst cupcakes.
Here are some of the photos that I took:
Blueberry and Lemony Cupcakes
and
Fruitburst Cupcakes
I personally think alittle hint of lemon would be good in a cupcake with some lovely blueberry marbled on top. From the top it looked really nice.
As for the Fruitburst Cupcakes, they are packed with Cranberries and Raisins to give the fruity sweetness in these cupcakes. Cranberries are expensive over here in this part of the world. And the rich deep red color is very appealing.
Cranberries are a source of antioxidants and phytochemicals that may reduce urinary tract infections commonly in females and as anti-cancer agents. Cranberries are rich in Vitamin C, dietary fiber, and dietary mineral.
As for raisins, they are actually dried grapes. Raisins are sweet due to its high content of fructose, a type of simple sugar, and they are also high in antioxidants qualities.
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