RuehYinn a.n.d. Juleen a.t. blueepinkk.com

Kar Fu has been my loyal cupcake client. He doesn’t like chocolate but more towards raisins or other stuffs other than chocolate. This time I made him raisins cupcakes, with a different icing decoration. I used blue and pink because I like pink and RuehYinn likes blue, its our favourite colors and they match well too. hehe… (hope he likes them too!)

I tried the new icing decoration instead of giving him florets decoration, probably the lines aren’t that perfectly straight  but I tried as best as I could! So in the end the cupcakes look like this~

Aren’t they sweet? ;[)

Enjoy the cupcakes!

A short blog entry from me today. I’ve got to wake up early in the tomorrow morning to attend weekly church meeting, so getting enough sleep is my utmost priority…hehe!

Allow me to introduce this infamous pork noodles at SS15…

These are few reasons why this pork noodle stall is famous (based on the survey I made):-

1. That bowl of noodles is deliciously cooked;

2. People say the owner of the stall is a bit stuck up a.k.a LCLY;

3. You have to wait 40 – 50 mins for a bowl of noodle; and

4. lastly, everybody else think they are famous…

…

This is what I think! If you are ever going for this noodle, my advice to you is never go there alone. No! No! It is not because the place is not safe. But the rumors is right, you indeed have to wait 40 – 50 mins for a bowl of noodle. Bring your friends so that while you are waiting, you can talk to your friends and won’t look too odd.

After 10 minutes, we are still waiting for our food. This is the prove. Jason and Kevin are not perturbed by the waiting period because they have companion…

Jen Li and Jeffrey feel the same too. Talk and talk…

And if you aren’t the talkative type, you can camwhore with your camera or camera phone, whichever works for you. James Lim and me…

After a while, the aunty will bring in the chopstick and chillies but don’t get over excited because that doesn’t mean your food is coming…hehe!!

JenLi and Jeffrey also wanted to take picture. I guess, they are out of topic..hehehe…

If you have run out of topic to talk with the person next to you, expand your circle to people next next to you…hehehe! Just remember, keep talking while waiting or else you will start to complain.

Now my time to take picture with my sweetheart. She remains calm while waiting..hehehe!

If you stick to my suggestion, 40 minutes will pass like a blink of eye. When the food arrive, stop talking and start eating..hehe! Here is my verdict of the pork noodles. I like the soup a lot and I think the soup is very delicious. I am not surprise since they cook the food with generous portion of  pork intestines, liver and meat. You can’t get wrong with that…hehe! You can have a variety of noodles to go with the soup. You can have..

1. Hor Fur…

2. Lou Shu Fun and of course yellow noodles if you want…

My recommendation therefore, is to have a try at this pork noodles’ shop. I personally love the blend of the soup. The texture of the noodle is ordinary but when it comes it the soup, the bowl of noodles become extraordinary. Really!! If you are big fan of pig intestine, liver and of course pork, then you will definitely love this place. But please don’t bring your friends or family members who are not patient or else you won’t have peace finishing that bowl of noodle, what more to enjoy the food…hehe! Order before you find a seat. You will definitely find a seat before the food arrive. That’s for sure…

The big bowl is priced at RM5.50 and the small one at RM4.80. If you are super hungry, then request the aunty to add egg into the noodle but of course with extra charge…hehe! The stall is at Restoran Pomander. It is just right behind the Taylor’s Business School…

The stall is located at:-

Pork Noodles Stall

No 78, Jalan SS15/4B.

47500 Subang Jaya.

Here are the other blogs that share my view:-

1. Masak – masak

2. Lessthanten

Our proposal story begins with…

The guy RuehYinn

and The girl Juleen

at Sassorosso, Jalan Yap Kwan Seng

The interior of Sassorosso

The moment I enter the restaurant, I’m already very excited! The ambience is very cozy and soothing. Once we entered the restaurant, somehow the waiter already knew it was for Mr. Yap. It was not suprising since RuehYinn had already called in to book 2 weeks in advance. We were ushered to the table located at the garden.

Then the waiter approached us with the menu. The moment we opened the menu, we were amazed with the array of dishes printed on the menu. For awhile, we were confused of what to order and became indecisive. RuehYinn being nice gentleman kept providing suggestions of what to order. After awhile, we decided to refer to the waiter for recommendation. The waiter did gave some helpful suggestion and we finally had our orders in.

Champagne moment

Cheers!

The food we ordered…

I have never liked fresh oysters because of the fishy taste so we had them baked with cheese and garlic

Baked Oysters

sooooo delicious, in a few minutes…they were gone!

Olio Prawn Spagetti

The jumbo prawns were so juicy and the pasta was perfectly cooked (al dente). Yummy!

Occhio di Bue Pizza

The crust of the pizza was sooo good, and the toppings bland well together, really really nice!

and not to forget, the last but not least…

the dessert Tiramisu

Isn’t the Tiramisu special…. hehe, it seems so simple to do ya.

We took our time to enjoy every bite of the food because they were simply irresistable. RuehYinn kept reminding me to slowly enjoy the food else we could have finish the food in 30 minutes. After we asked the waiter to take away the remaining food, the rest of the time were spent on enjoying the champagne and small talk.

By this time, we had already spent almost 3 hours at the restaurant eating. All of a sudden, RuehYinn excused himself to talk to one of the waiter whom he claimed is his friend from his previous visit to this restaurant (that’s why he suggested this place for our date). After awhile he came back and we ordered the bill. The waiter placed the bill folder on the table. Eager to know how much it all cost, I opened up the bill folder. To my surprise, there was a diamond ring inside the bill folder. For a moment I was stunned!!! There was a moment of silence…

RuehYinn then popped the question ‘Will you marry me?’ I responded with a ‘Yes!’

Before we left, there was a white couple sitting beside our table who offered to take our only shot together at Sassorosso.

And the rest is history…

This weekend is Dark Chocolate and Almond Cupcakes for my baking. As usual after work I had to rush home to get into action. It took me 5 hrs to make about 40 of them.

First I had to toast the almonds and put them aside. Then I mix the cupcake mixture and bake them. And lastly to put the dark chocolate frosting followed by sprinkling some almond flakes on top. Voila!

The lovely Dark Chocolate and Almond Cupcakes.

For more info or pictures of my cupcake collection, you can click Here

We welcome orders too!

Here is my latest cupcakes to add into my collection:-

These little cappucino cupcakes are perfect for coffee lovers.

For more info, please also check out my page day-lee-syuh

This weekend I tried baking Black Cherry Cupcakes with cherry filling. I love cherries but they are very expensive and seasonal. A can of pitted black cherry in heavy syrup that I bought for my cupcakes cost me RM 8++ Sighhhh

So presenting my creation for this week:

Black Cherry Cupcakes

…

For more info, you can check out our page Délicieux (day-lee-syuh)    Or  www.blueepinkk.com/dayleesyuh

This week I have tried baking new cupcakes. They are the wonderful Blueberry and Lemony cupcakes and Fruitburst cupcakes.

Here are some of the photos that I took:

Blueberry and Lemony Cupcakes

and

Fruitburst Cupcakes

I personally think alittle hint of lemon would be good in a cupcake with some lovely blueberry marbled on top. From the top it looked really nice.

As for the Fruitburst Cupcakes, they are packed with Cranberries and Raisins to give the fruity sweetness in these cupcakes. Cranberries are expensive over here in this part of the world. And the rich deep red color is very appealing.

Cranberries are a source of antioxidants and phytochemicals that may reduce urinary tract infections commonly in females and as anti-cancer agents. Cranberries are rich in Vitamin C, dietary fiber, and dietary mineral.

As for raisins, they are actually dried grapes. Raisins are sweet due to its high content of fructose, a type of simple sugar, and they are also high in antioxidants qualities.

For further inquiries, please click HERE

If you’d to ask me to suggest a good mamak, the first thought that comes into my mind is Murni Restaurant at SS2. This is a popular mamak where you can see a long stretch of tables along the sidewalk. Some tables even overflow onto the road.

Murni Restaurant is famous for mamak fusion food. You can get conventional mamak food with a touch of creativity from Western and Chinese food here. However, we can’t possibly name all the food. If you want to know what they have to offer, just ask the waiter, they can name you everything in 30 seconds. hehehe…

We had their famous Roti Hawaii… (murtabak alike with mayoneise sauce)

and the content, the minced chicken… (you can order beef or mutton too)

And, the Claypot “Loh Shi Fan”…

accompanied by Teh Tarik Ice and RuehYinn’s favourite Coffee ‘O’ Ice.

At the end of the night, we had a satisfying supper. We only spent RM13 tonight. If not because RuehYinn needed to pump gasoline, we might end up sleeping early only…

You can find the restaurant at:-

Restoran SS2 Murni,

Jalan SS2/75, Petaling Jaya,

Selangor, 47300

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Commercial Break…

I finally started writing about my cupcakes. This week I’ve made these little dark chocolate orange cupcakes. For everyone’s information, I love baking at my leisure time. Baking gives me an area to develop my creativity and it is an enjoyment as well for me.

Here you go…. presenting….(drum roll)

The Dark Chocolate Orange cupcakes

And the zoom in pictures…

They taste tangy with hint of orange rind with bitter sweet chocolate on the top. Aren’t they cute? Not only they are cute, they are tasty too…

For inquiries, please click HERE.

— Backdated Post 6 July 2008 —

How much would you pay for a bowl of regular pork ball noodle, today? How about for the big bowl? Let me guess … consensus would suggest RM3.80 – RM4.00 for a small bowl whereas RM4.30 – RM4.50 for a big bowl!

Then, allow us to suggest you a place where you still can have a bowl of regular and big noodle for RM3.30 and RM3.80 respectively…and we are darn serious! However, be reminded it’s only economical for those living around Shah Alam area. Of course, unless you are adventurous enough to explore Sri Muda’s wet market in Shah Alam.

I had Loh Shu Fan Pork Noodle…

and RuehYinn had Hor Fun Pork Noodle…

His Hor Fun before he finished them in minutes…

You have the choice of Loh Shu Fan, Hor Fan, Mee Fan or Yellow Noodles…

We believe this stall is a ‘hidden gem’, an isolated and unknown stall which offer affordable and delicious pork noodles. The stall also sells other kind of noodles like fish ball noodle and prawn noodle. We have yet to try them though…

We both like the ‘simplicity’ of the noodle. If you try, you will soon realized, the soup is very “cheng” (it is called clear in English) and not too oily. Despite that, the taste of the noodle is not being compromised.

And our drinks …

It was also a good opportunity for me to show RuehYinn, I am a good future wife who not only good in shopping but also wet – marketing (wonder this word ever exist?)

Some of the photo in Sri Muda’s wet market…

Hustle bustle in Sri Muda wet market…

You can find the stall, in the food court area of Sri Muda’s wet market:-

The stall do not have any name. Therefore, I can only leave you guys with these:-

Look up and look for Stall No. 248. The stall looks like this…

Taman Sri Muda is located at Seksyen 25, Shah Alam. The wet market is located behind the Sri Muda’s shop lots. You will find the food court, right opposite of Sri Kota Convenient Store…

Hope you guys enjoy the search and also the food